Grains Guide 2015 - Growing Australian Grain

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3 GROWING AUSTRALIAN GRAIN Safely managing risks with crop inputs and grain on farm
This guide provides information for grain growers
and their advisers about managing risks with inputs,
grain handling and safety on-farm.
For each key step in the grain cropping cycle this
guide outlines:
◗ Meeting the requirements - how grain farming
businesses can meet key legal obligations under
statute and common law and basic market
requirements.
◗ Other practices to consider - these practices may
help you to produce reliable, quality grain and
manage risks.
Some parts of the guide will not apply on all farms
and the detail of some practices and regulations
varies depending on the specific farm circumstances,
state and region. Please refer to more detail where
required, such as the state and territory laws and
codes of practice.
This guide for grain growers links with the post-farm
sectors’ .
References and information are listed on pages
Further information and resources can be found at
Using this guide
Disclaimer
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authors and organisations involved in its development do not guarantee or warrant the accuracy, reliability, completeness or
currency of the information on this site or its usefulness in achieving any purpose. The information is based on material available
at the date of the publication and the authors and organisations involved do not accept responsibility for any errors or omissions
in the information. Readers are responsible for assessing the relevance and accuracy of its content and rely on the information at
their own risk. The authors and organisations involved will not be liable for any loss, damage, cost or expense incurred or arising
by reason of any person using or relying on the information in this document. Information contained in this document should be
read in conjunction with Commonwealth, state and territory laws, guidelines and codes of practice.